“All that is gold does not glitter, Not all those who wander are lost”
$10 Tasting Fee waived with bottle purchase.
10% discount applied to any case purchase.
2014 Michael Gill Cellars Black Tie Syrah
Gold Medal- 2014 Berlin International
2016 Michael Gills Vermentino
Best of Class, Central Coast Wine Club
2016 Michael Gills Co….
Gold, Central Coast Wine Club
2015 Michael Gill Cellars Viognier– $38
Gold Medal— 2015 Mid State Fair Wine Competition
Gold Medal— 2016 Pacific Rim International Wine Competition
Gold Medal-2015 Taster’s International Wine Competition
Bright medium yellow straw color. Bright, toasty aromas and flavors of peach cobbler a la mode, coconut macaroon, and banana blossoms with a silky, lively, dry-yet-fruity medium-full body and with chewy, dusty tannins. A nice tangy, table-friendly viognier.
– 42 cases produced
2015 Michael Gill Cellars Vermentino – $40
Gold Medal— 2016 Florida State Wine Competition
Gold Medal— 2016 Tasters International
Gold Medal— 2016 Orange County Wine Competition
Gold Medal— 2016 California State Fair Wine Competiton
Gold Medal— 2016 Mid State Fair Wine Competition, 97 points
Emerald straw color. Delicate, nutty aromas of lemon creme brulee and praline with a supple, vibrant, dry-yet-fruity medium body and a sleek, intriguing, medium-length yellow apple, vanilla cream, and spice finish with silky tannins and moderate oak. A very smooth and tasty white wine.
– 98 cases produced
2015 Michael Gill Cellars “Black Tie” Alicante Bouchet — $45
Gold Medal— 2017 Florida International Wine Competition
Bright medium dusty ruby color. Lively, fruity, funky oaky earthy aromas of raisinettes, tree bark, huckleberries, and toasted embers with a lively, dry full body, and a warming, captivating, buoyant finish with grippy, firm, barky tannins and moderate oak.
– 71 cases produced
2014 Michael Gill Cellars Il Elione Zinfandel – $42
Gold Medal Winner— 2015 Taster’s International Competition
Gold Medal, Best of Class—2016 Pacific Rim International Wine Competition
Delightful jammy, fruity, and savory aromas of spicy black raspberries, freshly turned earth, mocha chocolate, and black pepper dance in a wonderfully choreographed waltz in this bright garnet colored zinfandel. The supple, dry-yet-fruity full body of this wine has a medium-long finish and is delightful when paired with a myriad of epicurean delights from a delectable filet mignon to the most decadent of dark chocolate desserts.
– 44 cases produced
2015 Michael Gill Cellars Tempranillo Tantrum– $42
Gold Medal— 2017 Indy International Wine Competition
Gold Medal— 2017 Florida State Wine Competition
Dark black garnet color. Jammy, fruity confection aromas of cola and dried tropical fruits prepare you for the chewy, shy, dry-yet-fruity medium-full body of this complex wine. Hints of marzipan, toasted oak, and pomegranate can make one imagine he is drinking a candy bar in a glass. With dark chocolate, the black cherry presence jumps out and gives one an instant spring bursting open after a long, dreary winter. This is a fabulous wine by itself, with appetizers, and with any roasted meats.
– 40 cases produced
2013 Michael Gill Cellars Big Rock Syrah – $42
Gold Medal—2017 Florida State Fair Wine Competition
Bright medium black ruby color. Delicate, fruity aromas of dried blueberries and cherries, melted toffee, delicate spice, and double mint gum with a soft, crisp, dry-yet-fruity medium-full body and a tingling, medium-long creamy vanilla, cedar, and peppercorns finish with crunchy, dusty tannins and moderate oak. An attractively juicy, chewy syrah that will be quite versatile.
– 210 cases produced
2011 Tuxedo Syrah– $65
Gold Medal— 2013 Sommelier Challenge International Wine Competition
Double Gold, Best of Show- 2014 Denver International Wine Competition
Gold Medal, Chairman’s Award- 2014 Orange County Wine Competition
From a vineyard that yielded two bottles for every three vines in 2011, this elegant wine has intense boysenberry driven flavors coupled with nuances of black pepper, cardamom, vanilla cola, and black licorice. A cheese aficionado could imagine a tease of mascarpone working its way throughout the tasting experience. This beguiling wine would pair famously with prime rib roast or other hearty dishes. Best to decant and allow to breathe prior to serving
– 141 cases produced Unfiltered; best to decant